smoked sweet bologna recipe
Remove from smoker let cool for 5 to 10 minutes then slice and serve. Add some wood chips or wood chunks for additional smoke flavor.
Easy Smoked Bologna Easy Smoker Recipes Smoked Cooking Smoking Recipes
Next apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.
. All-beef and 90 lean our Sweet Bologna is made with local molasses and smoked in cotton bags. 1 lb extra lean ground beef if using venison. HOW TO SMOKE BOLOGNA ON A PELLET GRILL PREHEAT YOUR PELLET GRILL.
Put the bologna in a large aluminum pan place it in the smoker and cook for 1 12 hours. Get the bologna on the smoker. If youre using only venison I would add 1020 percent fatty pork pork fat.
13 cup Morton Tender Quick. You may also choose to use only 8090 percent lean ground beef. Directions Light your smoker and get it up to temp at 250ºF 121ºC.
In a new mixing bowl add your glaze. When the wood is ignited and producing smoke place bologna in the smoker or grill and smoke until outside has darkened 2 to 3 hours. Get all of your fixings made andor ordered.
Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. How to Make Smoked Bologna. To make smoked bologna doesnt have to be an arduous task.
No mustard should be showing and use your finger tips to push the rub in-between the cuts. To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep. To make smoked bologna all you need to do is score your bologna mix the ingredients rub it in the bologna and put it in the.
Step 2 With your Bologna prepared set up Camp Chef Pellet Grill for cooking around. Delicious with cheese crackers or in in a sandwich this is a local. Preheat your smoker to 225F indirect cooking.
Use tongs to strategically maneuver the bologna so that all surfaces are covered. This perfect smoked bologna sandwich recipe is going to be a new family favourite for sure. The idea is the same only after you grind all the meats fats and herbs with the cureyou will be hanging them up to dry and most require smoking.
SCORE THE BOLOGNA LOG. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.
What Is Smoked Sweet Bologna Recipe. Fire up a smoker or grill to 225F 105C adding chunks of smoking wood chunks when at temperature. Prepare the bologna by removing any packaging or casing.
If going all GB just add this pound the the other 4. Add the bologna to cook for 3-4 hours or until the outside is a. It is ready to eat but is also great sliced and fried lightly on both sides which caramelizes the molasses.
You dont even have to be a chef or read a ton of books to make your homemade smoked bologna. When the color on your Bologna is deep mahogany pull it off and. It is easier than you thought.
After 3 hours - or whenever youre happy with the shrinkage andor rub caramelization - remove the bologna from the smoker. Yeah i know but trust me 1 TBSP ground black pepper. Im using 4 parts ground beef 3 parts pork sausage substituted for ground pork and 4 parts ground venison.
Apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub. Preheat your smoker to 230 degrees f. Making Smoked Bologna Preheat your smoker to 225F107C Score your bologna sausage on all sides in a criss-cross pattern Coat your sausage in mustard and apply your chosen rub Smoke your bologna sausage for around 3 hours Remove the sausage from the heat coat in BBQ sauce return to the smoker.
Fill the open core with the pepper jack cubes and then plug the ends with the reserved pieces of bologna. Score your bologna log lightly with the sharpest knife you have. If you want your smoked bologna to absorb the delicious flavor of your hand-picked pellets and.
Next gently score the outside of the bologna in a checkered or. Preheat the smoker to 225 degrees. Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges.
Place back on the smoker for 15 minutes or until the glaze has set. Everything you need to know is below. Sweet Bologna is equal parts smoky and sweet.
Add the hot links as well. Begin by unwrapping the outer layer on your bologna log. Smoke the Bologna for about 3 to 4 hours.
4 lbs ground venison or 4 pounds 9010 GB. Score the meat by slicing about 12 inch deep horizontally and again vertically. Smoke with the lid closed for at least 3 hours but up to 4 hours.
Your pellet grill should be between 225-240 F so it produces a lot of smoke. In a medium bowl combine the brown sugar garlic powder onion powder ground mustard ancho chili powder paprika salt and pepper.
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